More than 440 million blogs were active as of September 2017, according to statistics from Statista. The use of blogs for influencer marketing was one of the first social media platforms to be used, and they continue to be a very successful method of reaching customers today.
Loyal readers check blogs on a regular basis to stay up to date on the newest fashion trends, and in many instances, they consider bloggers to be friends who provide essential insights and advice. Food bloggers, in particular, appeal to a wide range of potential customers.
If you’re a mother seeking a new recipe, a young adult learning to cook for himself, or a person dealing with new dietary limitations, food blogs may be of great assistance in many situations.
Deb Perelman
Smitten Kitchen is one of the most popular food blogs on the internet today, with over 800 recipes spanning a variety of cuisines and published weekly.
Deb Perelman is the creative force behind this site, demonstrating that anybody can cook a tasty dinner no matter how small their kitchen is (hers is 42 sq. ft.).
Deb is attempting to create dinners that are free of ‘pretentious ingredients,’ but she also wants her recipes to be simple and to utilize foods that are widely available to her readers.
Not only does she supply sweet and savory recipes, but she also has a large number of lessons on her site for individuals who are unfamiliar with certain skills.
Deb has also written a cookbook, The Smitten Kitchen Cookbook, which is available on Amazon. All in all one of the more interesting recipe creators, where he presents damn delicious serious eats.
Molly Yeh
Molly Yeh’s my name is yeh, which has been blogging since 2009, is a fantastic site where readers are not only exposed to Molly’s engaging personality, but also to an array of innovative sweet and savory dishes inspired by her Jewish and Asian roots.
Currently residing in North Dakota, Molly welcomes readers to learn about her farm life, which represents a significant departure from her upbringing in Chicago and subsequent residence in New York City, along with accounts of her travels.
The combination of all of these things and locations has inspired Molly throughout the years, and her unique blog, which is sure to inspire many others, has won her the coveted Saveur Blog of the Year honor.
The bottom line is that, if you are a fan of skinny taste foods then follow recipes presented by the kitchen of Molly.
Tieghan Gerard
Tieghan Gerard began her food blogging adventure in 2012 and has since grown to become one of the most well-known food bloggers in the world today. She has written and published two cookbooks of her own and has been on HGTV, Food Network, Crate & Barrel, and other television shows. Gerard’s dishes are influenced by the locations and people she enjoys seeing the most. Her meals are both filling and healthful, making them simple to enjoy without feeling guilty. Check out her Instagram, blog, and cookbook to get some cooking inspiration. Recipes and foods are so good you will need a pinch.
Lindsay & Bjork Ostrom
Lindsay and Bjork Ostrom operate Pinch of Yum, a highly popular food blog that began as a pastime and has now grown into a full-time profession for the couple.
During the day, Bjork handles all of the technical and financial parts of the site, while Lindsay writes, makes, and photographs all of the delectable cuisines that readers will discover throughout the blog’s various postings.
Lindsay, who lives in Minnesota, is a self-taught chef who draws inspiration from a variety of sources, including friends and family, restaurants, seasonal foods, and a variety of other sources.
Pinch of Yum has something for everyone, with a plethora of recipes to choose from, as well as a selection of publications, including cookbooks.
Numerous recipes and a great place to enjoy food presented and made by these two phenomenal food bloggers.
Erin Neil
Spoontang Kitchen is the brainchild of Erin Neil, who is also its creative director in the blogging world. Erin made the choice one year ago today to leave her desk job and her hometown of Michigan behind in order to pursue her passion all the way to New York City.
Immediately after, she applied to and was accepted into a culinary school in New York City, where she started a food blog to provide a look into her new life as a culinary student while also sharing delectable dishes.
Erin’s blogs include a range of approaches that will help readers duplicate her meals or be inspired to make their own. She hopes that by sharing her recipes, she will be able to educate others on how to cook.
For foodies, especially with a sweet tooth, this is the perfect place to check out some blog posts. The best part is that you can even try to make some meals by yourself following the recipes.
Brandon Matzek
One of the best food bloggers for healthy eating and vegetarian dishes for the best personal experiences. The founder of the cooking blog Kitchen Konfidence, Brandon Matzek, enjoys challenging himself in the kitchen and aims to assist other home chefs in their quest to achieve the same, which is why he created the company.
Brandon was raised in a household of Italian and Eastern European descent in New Jersey, and he felt confident in his ability to create great family dishes.
When Brandon relocated to San Diego, though, his culinary world expanded even further, thanks to the abundance of inspiration he discovered all around him, including the seasonal richness of the region and the city’s many ethnic communities.
Brandon’s site, in addition to featuring a broad array of recipes, including cocktails, all of which are wonderfully shot on video, also has frequent travelogues from across the world.
Betty Liu
Betty Liu developed le jus orange, a visually stunning blog (she’s also a professional photographer in Boston) to document her culinary adventures.
She currently lives in North Carolina. The site has a variety of Chinese dishes as well as other delectable and easy meals. Betty’s mother often squeezed fresh orange juice for her while she was growing up in California, thus the name.
The recipes on Betty’s blog are inspired by her Chinese background, and range from traditional Shanghai meals given to her by the author’s mother to more inventive dishes that may or might not include ingredients traditionally found in Asian cuisine.
She also features breakfast dishes and regular recipe development, where she will use ingredients that are not usually used for certain foods. Her site, which is brimming with distinct tastes, will inspire everyone who wants to prepare real Chinese cuisine as well as other inventive meals.
For food lovers, who want to avoid culinary disasters in the kitchen, check out Betty Liu for some good food, and wonderful photography.
David Frenkiel
Green Kitchen Stories is a collection of healthy vegetarian recipes created by a Swedish couple, David Frenkiel and Luise Vindahl, who live in Kansas City in the United States.
Luise believes herself to be the hippie-health-conscious one, while David considers himself to be a vegetarian, food stylist, and photographer, among other things.
This is the name David and Luise selected for their site to signify their attempts to come up with nutritious vegetarian dishes that are made with whole foods and organic ingredients. They strive to make their recipes as straightforward and unadulterated as possible.
They divided their recipes into the following categories:
- Breakfast and brunch are available
- Dishes de Première Qualité
- Soups sSalads
- Cakes and desserts are a specialty
- Cookies and other sweets
- Drinks made with bread, juices, and shakes
- Side dishes, jams, spreads, and appetizers are all options
Heidi Swanson
Heidi Swanson’s 101 Cookbooks is a collection of cookbooks that focuses on offering nutritious daily dishes. It presently has over 700 vegetarian, whole-food, vegan, and instant-pot recipes, among other categories of cuisine. It was in 2003 when Heidi decided it was time to stop collecting cookbooks and start cooking, after taking a look at her extensive collection.
She presents a ton of home cooks featuring Betty Crocker products which various food critics have rated high. She was fed up with making the same dishes over and over again, so she tried something new. It had occurred to her that it was past time to go over the books in her collection.
The more Heidi worked her way through her cookbooks, the more her culinary abilities and expertise grew, and the more she was able to create her own collection of successful recipes. In her current role, Heidi selects and writes about recipes that are relevant to her life, travels, and daily interests.
Most of the time, they are from her cookbook collection, but occasionally they aren’t. In addition to categories (such as whole grain, vegan, pasta, chocolate, and so on), posts/recipes may also be sorted according to ingredients or by season.
Love and Lemons
Founded by Jeanine Donofrio and her husband, Jack Mathews (“#1 taste-tester”), Love and Lemons is a line of gourmet lemonade beverages.
The name of the blog is derived from Jeanine’s love of seasonal foods, which she typically serves with a squeeze of lemon on the side. The vast majority of the dishes on the site are vegetarian in nature. Founded in 2011, the site has received recognition from renowned culinary publications such as Food & Wine, Food52, Refinery29, SELF Magazine, and Oprah Magazine.
It was selected Saveur Magazine’s Readers’ Choice Best Cooking Blog in 2014, and it received the magazine’s Editor’s Choice award the following year.
A recipe search may be narrowed down by season, holiday, special diet, meal style, or item if you’re seeking anything specific. There are just six recipes listed under the ingredient lemon, which is surprising given the popularity of the fruit.
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