Finding the right apple crisp recipe, to satisfy everyone’s preferences is not always possible. However, we found the best apples crisp topping, best apple crisp, and easy apple crisp recipes to satisfy everyone’s needs.
Most of these recipes are homemade apple crisp recipes, but those are the best. This popular baking dish is a delicious apple dessert that uses a variety of apple, apple cider, granulated sugar, and other ingredients.
Awesome apple recipes take into consideration, the perfect apple picking, the right room temperature when storing the apples, and the way to slice apples and handed the apple peels. Obviously, the bake time and toppings are important as well as the crumb mixture, sugar mixture, oat mixture, and the general apple mixture.
We featured recipes that use ingredients from lemon juice to a scoop of vanilla ice cream, but we are sure there is something for everyone. In the end, it is important to know, that the purpose of the baked dessert is to provide the enjoyers with a good time and make the day their best day.
Enjoy these recipes which use picked apples from various apple trees. Everything from tart apples to sweet apples. Find your personal favorite and find a good use for it. Surprise your friends and family with your baking skills.
Classic Apple Crisp
This is certainly not a fail recipe. It is important how many pounds of apples you use tho. Classic apple crisp with warm gooey cinnamon apples and a buttery brown sugar oat topping is a favorite of many people. Make-ahead and freezing instructions may be found in the recipe notes. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
Grease a 9×13 inch baking pan lightly. Any four-quart baking dish will suffice. In a large mixing basin, combine all of the filling ingredients, then distribute them into the baking pan. To make the topping, follow these steps: In a medium mixing bowl, combine the flour, brown sugar, and cinnamon. Using a pastry cutter or fork, cut in the butter until the dough is very crumbly.
Add the oats and mix well. Sprinkle on top of the filling. Bake for 45 minutes, or until the fruit juices are bubbling around the edges and the topping is golden brown. Remove the pan from the oven and set it on a wire rack to cool for at least 5 minutes before serving.
Serve plain or with salted caramel and/or vanilla ice cream, warm, room temperature, or cold. Refrigerate leftovers for up to 5 days after covering them.
- Prep Time:15 minutes
- Cook Time:45 minutes
- 8 medium apples, cut into 1/4 – 1/2 inch thick 1-inch slices (about 10 cups chunks)
- a half-cup (100g) light or dark brown sugar, packed
- a quarter cup (31g) flour (all-purpose) (spoon & leveled)
- 1 teaspoon vanilla extract (pure)
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg powder
- salt (1/4 teaspoon)
Old Fashioned Apple Crisp
This chunky chef recipe is a real banger! This simple apple crisp is cooked the old-fashioned manner, just like Grandma used to, and is delicious with a scoop of vanilla ice cream and a drizzle of salted caramel sauce! Preheat the oven to 350 degrees Fahrenheit. Spray an 8-inch baking dish with nonstick cooking spray or butter. Remove from the equation.
Combine chopped apples, granulated sugar, 3/4 teaspoon cinnamon, and lemon juice in a mixing dish. Combine the ingredients in a mixing bowl, then transfer them to a baking dish that has been prepped. Combine topping ingredients in a separate mixing dish (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Cut the butter into the oat mixture with a pastry cutter in a downward twisting motion until the mixture resembles pea-sized crumbs.
Alternatively, you may chop the butter into the mixture with two forks or even your hands. Spread the topping evenly over the apples in the baking dish and gently smooth them down. Preheat oven to 400°F and bake for 40-50 minutes, or until golden brown and bubbling.
Add a cinnamon oat topping for a change, which will not make much difference but it will provide a different taste because of much cinnamon. If you eat it for the first time, follow this exact recipe. Afterward, warm it up in a large bowl or medium bowl and enjoy it!
- 6 peeled and cut golden delicious apples (other varieties can be used, can also be sliced)
- 2 tbsp sugar, granulated
- 3/4 teaspoon cinnamon powder, divided
- 1/2 tablespoons lemon juice
- 1 cup brown sugar, light
- 3/4 cup all-purpose flour, 3/4 cup old fashioned oats
- a half cup unsalted cold butter, cut into tiny cubes
- 1 tbsp. kosher salt
The Fall Apple Crisp Desert
This is the Best Fall Dessert Apple Crisp Recipe. This Apple Crisp recipe is the most delicious autumn dessert you’ve ever had! Freshly sliced apples are topped with a buttery cinnamon oat coating that pairs well with vanilla ice cream.
Preheat the oven to 350 degrees Fahrenheit. Set aside a deep-dish pie plate or a big baking dish that has been greased with butter or cooking spray. In a large mixing basin, combine the sliced apples, sugar, cinnamon, and vanilla essence, and stir until the apples are equally covered.
Pour into the baking dish that has been prepared. Combine the flour, oats, brown sugar, salt, and cinnamon in a separate medium mixing basin. Stir in the melted butter until it is evenly distributed and crumbly. Over the apples, evenly distribute the crumb mixture.
Bake for 45-60 minutes, or until the fruit is mushy and the topping is golden brown, in a preheated oven. Allow cooling for a few minutes before serving. Serve with a scoop of vanilla ice cream on top while it’s still warm. Check out a cinnamon applesauce recipe for the full enjoyment of this one.
- 5 cups sliced fresh apples
- 1/2 cup white sugar, granulated
- a half teaspoon of cinnamon
- 1 teaspoon extract de vanille
- a half cup of all-purpose flour
- 1/3 cup oats, old fashioned
- 2/3 cup brown sugar, packed
- a quarter teaspoon of salt
- a half teaspoon of cinnamon
- 1/4 cup (1/2 stick) melted butter
Check out more recipes:
Read more articles in the Lifestyle Category