The Best Italian Food Delivery In ChicagoMost people can agree that a substantial serving of spaghetti is always an excellent option. Chicago has some of the top red sauce restaurants in the nation, thanks to its Italian heritage.
There’s a lot of diversity here, from timeless classics like spaghetti and meatballs and chicken Vesuvio to modern dishes with high-end ingredients like truffles. Some places have been around for decades, while others are novelties.
But there’s one thing they all have in common: they’re all great cooks who would make Nonna proud. Boka Restaurant Group’s Italian hotspot Alla Vita, ritzy Gold Coast attraction Adalina and pasta emporium Tortello are among the most recent additions to the list.
Elina’s
Last year, industry veterans Ian Rusnak and Eric Safin partnered to launch this tiny Italian-American restaurant in West Town. The area, which seats just 28 people, is softly lighted by candles and boasts unique elements such as an exposed brick wall, an antique mirror, and teal banquettes.
Every dinner begins with free garlic bread, focaccia, and salami before moving on to clams casino, vodka rigatoni, chicken and eggplant parm, cherry pepper ribs, Dover sole piccata, and more, all served on old china.
While the restaurant waits for a liquor license, it is now BYOB, and a rear terrace is planned for the spring. There is a top chef which prepares every meal with Italian authenticity. To order online visit their official site below.
Osteria Langhe
One of the best rpm Italian or generally one of the best Italian spots in Chicago from our list. Not the usual lasagna place. At this famed Logan Square restaurant, savor the tastes of northern Italy.
Osteria Langhe, which focuses on the Piedmont area, offers dishes like panna cotta, handmade pastas, hand-pinched plin and prosciutto-wrapped rabbit loin in addition to the typical fare. Drink a digestif after supper, like the Italians do.
A four-course “Taste of Piemonte” meal is offered for $55 on Wednesdays. Besides the Italian Cuisine there is also a rich wine list from which you can choose from. The bar area offers comfort and fun. To order online visit their website below.
Piccolo Sogno
Close the Lincoln park on the north side in the heart of Chicago, this restaurant causes much buzz. To experience a caesar salad and beggars pizza, this is one of the best spots and generally a good choice to get the full taste of Italy.
You will feel like you eat in a little village in Italy. Piccolo Sogno’s beautiful garden terrace is a great place to get away from the city and enjoy an intimate evening of rustic food and Italian wines.
Tony Priolo and Ciro Longobardo’s “little dream,” as the restaurant’s name translates, serves up top-notch dishes like seafood spaghetti nero, pappardelle with wild boar ragu, braised beef short ribs, and wood-fired pizzas. Tock may be used to place carryout orders.
Sapori Trattoria
Sapori Trattoria, located at park west, is a restaurant for many occasions, being both upscale and welcoming. Pastas are a big part of the menu, so try the seafood stew over linguini or the lobster-stuffed ravioli, as well as specialties like the six-hour-braised osso buco.
It’s also a great place for a date night because of the romantic environment. There is an option to buy online. Chef Luciano takes care of the menu leans, as he is a receiver of a James Beard Award for his food creations. There is a great amount of food to choose from.
From a vegetarian meal to other Italian tradition meals. Luciano always surprises customers with his latest additions.
Riccardo Trattoria
The new lasagna place, close to Brighton park, has mastered the art of pasta. Riccardo Michi, chef-owner and descendant of a long line of restaurateurs, prepares some of the best Tuscan cuisines on the North Side.
The daily specials and crowd-pleasing delicacies, such as lobster-and-crab-filled ravioli and decadent panna cotta, are popular with diners.
Don’t forget about the tripe Florentine: the veal tripe cooked with vegetables and tomatoes is a delicious dish. Order great pasta without too many questions, for home delivery from their official website.
Alla Vita
Last year, the Boka Restaurant Group debuted a new Italian restaurant in the old Bellemore premises to considerable fanfare. Beautiful accents include waves of fabric flowing from the ceiling and a garden-style wooden pergola wrapped with plants, both designed by Kehoe Designs. The velvet seats combined with a modern ground floor make this place special.
Try some of the mean martinis as they are the main attraction. Pillowy ricotta dumplings, creamy vodka rigatoni, wood-fired pizzas, and crispy chicken parm covered in red sauce and buffalo mozzarella are among the dishes on Chef Lee Wolen’s menu.
Apart from the carbs, pastry chef Kim Mok’s tiramisu and housemade gelato and sorbet are delectable. On the beverage front, the wine list has mostly Italian labels, while the liquor selection includes Amari and vermouth.
Gibsons Italia
Gibsons Restaurant Group is well known for steaks, but with the launch of this magnificent tri-level venue in 2017, the firm extended its range to include Italian food.
Gibsons Italia, which is located close to the Chicago River, with magnificent city views, a gorgeous dining room with a retractable roof, and a nice outdoor terrace.
Gibsons’ distinctive Prime Angus and grass-fed Australian beef, as well as Italian dishes like arancini, risotto, and fresh pasta fashioned with a gold extruder, are included on the menu. Orders with an added bonus from the Eta Restaurant may be placed online.
Monteverde
At her celebrated West Loop restaurant, Top Chef and Spiaggia vet Sarah Grueneberg emphasizes freshly prepared pastas and offers regional Italian tastes through a contemporary perspective.
Cacio whey pepe, tortellini en brodo, pasta al pomodoro, and whole bird chicken parm are among the menu’s highlights. In 2017, Grueneberg was recognized with the James Beard Award for Best Chef in the Great Lakes Region. There is an option to buy online.
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