We’ll keep it simple: LA is brimming with excellent Korean barbecue. It just takes a fast stroll down 6th St. in Koreatown to understand that there are dozens of BBQ joints to choose from, and if you don’t know where to start, it might be difficult to know where to start.
That is the purpose of this tutorial. These are our top Korean BBQ locations in Los Angeles, whether you’re seeking rare meats, something upmarket, or an atypical, smoke-filled party atmosphere.
Chosun Galbee
Quality and iconic tastes continue to be the hallmarks of one of LA’s longest-running Korean BBQ restaurants. Chosun has survived due to its devoted following and superb execution, with a spacious outside eating area and a decent takeaway scenario.
To wow anybody searching for outstanding Korean barbeque, choose the naengmyeon with a combo meat plate. The best classic restaurant with one of the finest dining rooms in the strip mall, offering South Korean original beef belly.
Soowon Galbi
Korean barbeque at its finest Soo-won may be overshadowed by its next-door neighbor Park’s BBQ, but the long-running restaurant continues to impress with high-quality beef and excellent service. You can get premium cuts of meat prepared on the metal grills.
This is an impressive place with a large menu offering pork dish and other Seoul serves with all the necessary banchan arriving at your table. Honorable mention here includes Parks BBQ. Another rare place worth visiting offering combination platters is Akira Back BBQ.
Magal BBQ
Magal BBQ, a large Asian business, continues to provide some of the finest mid-range Korean barbecue in town, with tasty off-cuts and non-primal options that nevertheless pack a punch. For groups of four or more, the combo plates are ideal.
The egg and fried rice volcano is also a great way to end a meal. This is the best place and generally the best Korean BBQ spot to get a pork jowl or cold noodle soup with duck barbecue. The quality of meat is undeniable.
Genwa Korean BBQ
Magal BBQ, a large Asian business, continues to provide some of the finest mid-range Korean barbecue in town, with tasty off-cuts and non-primal options that nevertheless pack a punch. For groups of four or more, the combo plates are ideal.
The egg and fried rice volcano is also a great way to end a meal. Try Angus beef which is one of the prime meats here.
Certainly a good option for private dining and creative dinner combinations like Kimchi pancakes and other dishes from the combination menus. One of the most favorite spots of people in the recent years.
Soot Bull Jeep
Soot Bull Jeep is one of Koreatown’s few remaining coal-fired barbecue joints, specializing in sweet, succulent, and low-fat baby back ribs. As oils and fats rain into the fire, they sizzle back up into your meal, like a delectable form of precipitation, giving the meat a particularly rich, smokey taste.
Soot Bull Jeep is one of the town’s most laid-back KBBQ joints, full of families and regulars, and perfect for a relaxing weeknight supper. They offer the best deal for sliced breasts with a tender cut. Sometimes they even have their food truck on the road.
Sun Ha Jang Restaurant
Sun Ha Jang, a popular Korean duck BBQ place, has added a front terrace for one of LA’s most distinctive tabletop grill types.
To finish the dinner, guests are served a flavor-packed fried rice after a procession of fatty, delectable duck grilled on a griddle. Honorable mention here includes Jjukku Jjukku BBQ.
Ahgassi Gopchang
For many folks, half the appeal of Korean BBQ is the smokey, raucous setting. Go to Ahgassi if you’re one among those folks.
Most nights of the week, the big BBQ restaurant on 6th Street has hour-long lines, but just know you’re in line for some of the best pieces of meat in town (grab the skirt steak, marinated short rib, and the house specialty large intestine) and an exceptional steamed egg dish.
You’ll receive one for free with your meal, but you’ll want to order a few more for the table.
Jeong Yuk Jeom Korean BBQ
Jeong Yuk Jeom, which has taken up a large location in the center of Koreatown, delivers a clean, contemporary experience that will appeal to business customers and those looking for a little more inventiveness on their plate.
Finally, Jeong Yuk Jeom prides itself on its dry-aged beef, a trend that has yet to catch on in Los Angeles. Expect a really good lunch here, from the banchan to the pork. One of the best Korean barbecue restaurants at Olympic Blvd.
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