In New York City, it’s never been simpler to locate delectable plant-based cuisine. Our vegan and vegetarian alternatives include special occasion places, intriguing new spots, and some of the greatest overall eateries in the city, in addition to veggie burgers, which NYC has enough of.

Sure, eateries from all walks of life have expanded their nutritional horizons throughout time, but these are your best choices for a meat-free assurance. 

Bunna Cafe

two people sitting at a table full of cups of drinks

Bunna Cafe has remained a Bushwick institution despite the neighborhood’s changes.

Family-style platters of split pea-based Shiro or red lentil misir wot, served with spongy injera bread that’s ideal for sharing, are available. An Ethiopian feast is sometimes accompanied by live steel drum music. 

Spicy Moon Vegan Szechuan Restaurant  

a small restaurant next to a red house

Spicy Moon, a tiny location nestled away on the East Village’s lively Sixth Street, serves vegan versions of classic Sichuan meals. (An additional site may be found in the West Village.)

General Tso’s mushroom and vegetable wontons in chili oil are among the options, as are larger plates with veggies, tofu, eggplant, or potato prepared in dry pepper, dry pot, or kung pao styles.

Dirt Candy

vegetables on square plates arranged next to each other

For well over a decade, Amanda Cohen has been in the vanguard of adventurous, fun vegan fine dining in New York City (long before the Eleven Madison Park team tried their hands at it).

The chef has not only been a trailblazer in her innovative use of food, but she has also aided in the discussion of worker pay equity. The cost of a five-course tasting menu is $90. 

The former chef was Jesus Villafan. There are also other restaurants in Jackson Heights with good cooking like the rice dish with tomato sauce and other dishes that do not have meat inside of them.

Toad Style

a small restaurant with a yellow banner

Casual foods produced without meat, soy, or palm oil can be found at this modest counter in Bed-Stuy. Enjoy a little bit of red wine with the food and other non animal products like sweet potatoes or cold sandwiches with a healthy plant or two inside of them.

Vegan banh mi sandwiches, cashew-dill cheese burgers, and California burritos loaded with shredded jackfruit and home fries are all on the blackboard menu. Be considerate when visiting cause sometimes there is a long line in front of the restaurant. An honorable mention here includes the Delice & Sarrasin by Christophe Caron.

Peacefood

bread and corn in a blue plastic bowl

This welcoming restaurant near Union Square provides a large selection of vegan and vegetarian dishes, as well as a bakery section for more informal events.

Peacefood serves a variety of sandwiches and bowls, but it’s recognized for its distinctive sides like chickpea fries and a carrot cake that’s not to be missed.

On the Upper West Side, there’s also another location. One of the best vegan restaurants in the area. An honorable mention here includes the restaurant Modern Love Brooklyn on the lower East side, with an open kitchen and a rich menu of South Indian Dosas.

Galioto’s Delicatessen

a grocery store with boxes of vegetables in the center of it

The crew behind the meatless Mexican eateries JaJaJa, which have locations all over the city, has created this vegan Italian emporium.

Mario Buccellati (previously of Dirt Candy and Avant Garden) is currently in charge of the kitchen, which serves Italian heroes as well as a vegan sausage and broccoli sandwich.

Additionally, while their purchases are being processed, customers may explore pasta sauces and other pantry products. A great Italian Deli all in all. Take your best friend and enjoy the floral park with much seating available all the time.

Public Records

interior of a restaurant with white furniture

Public Records is a music-focused café, record “hi-fi bar,” and performance venue that launched in March 2019. It is also a restaurant in addition to the beats.

Chef Mariela Alvarez has created a cuisine that emphasizes plants. While Public Records’ complete restaurant menu isn’t vegan, the daytime café is.

For well-composed, design-focused plating, Alvarez combines her healthy cooking with her master’s in architecture.  Additionally, try some smash burgers, lasagna, or pizza, or if you prefer some classic dishes with vegan fillings like the pita sandwiches.

If you would like something else, just approach the lunch counter and get some combo platters with berbere sauce or other satisfying meals this excellent restaurant offers.

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