If you’re having a beautiful seafood supper or making light and excellent pasta, you may want to pair it with a glass of white wine.
White wine is a great match for light chicken and seafood meals and accounts for a considerable share of the world’s favorite wines, although being somewhat less popular than red wine.
Even if you like red wines, you may want to try some of the wines mentioned below! To give you a taste of the lighter side of vino, we’ll walk you through seven of the world’s most popular white wines.
A disclaimer: It is prohibited to sell intoxicating beverages to minors. Excessive use of alcohol is harmful to health.
Grüner Veltliner
Don’t worry if you have trouble pronouncing this wine (it’s Groo-ner Velt-lee-ner)! Grüner Veltliner is an Austrian specialty, and since the 1950s, it has been the most widely cultivated wine grape in the country.
Grüner Veltliner is a well-rounded wine with strong citrus aromas and high acidity that pairs nicely with a variety of cuisines. Grüner Veltliner is traditionally made in one of two methods.
There’s the basic style, which is matured for about two years and has a little less complexity and acidity, and there’s the more costly form, which is stored in oak barrels for three to five years and has a lot more acidity and complexity.
Try a Grüner Veltliner for a distinctive white wine experience. Sweet white wine comes also from South Africa’s Loire Valley and is a great dessert wine that goes well with various food pairings for wine drinkers because its alcohol content is not that drastic, that is why it made our white wines list.
Albariño
The zesty notes of lime and grapefruit are complemented by the stoned fruit flavors of peach and even honeysuckle in this beautifully refreshing white.
The majority of Albarino originates from Spain’s Ras Baixas area and Portugal’s Vinho Verde region.
Pinot Grigio
This light-bodied wine, often called Pinot Gris, is overflowing with bright, flowery flavors. One of the most popular Italian wine styles is Pinot Grigio.
Pinot Grigio has a wide range of flavors depending on where it is cultivated, ranging from dry, salty varietals from Northern Italy to fruit-driven, lemony New World Pinot Grigios. Honorable mention here includes the Pinot Noir.
Moscato
Moscato isn’t for everyone, but if you like a sweeter wine, you should give it a try.
When you first open a bottle of Moscato, it should smell like orange blossoms and taste like peaches. While still, Moscatos are plentiful, Moscato is also a sparkling wine.
If you’re searching for something sparkling that evening, try Moscato d’Asti from the Piedmont area of Italy. Moscato may be found in most vine-friendly areas, notably the Rhône Valley in Italy.
It has a low alcohol concentration, so you may drink it all night without worrying about the consequences the following morning. The wines’ smell and the taste of wines with a Muscat Ottonel are achieved through low-temperature fermentation. They are usually a good tang pair with vegetarian food and are mostly consumed in Southern Australia.
Chardonnay
For a long time, wine consumers eschewed Chardonnay, according to a movement known as ABC (Anything But Chardonnay). Chardonnay, on the other hand, is one of the most complex and adaptable varietals available.
Chardonnay is a medium to full-bodied dry white wine from the Burgundy area of France, with flavors ranging from apple and lemon to papaya and pineapple. Decant Chardonnay has various floral aromas in white wine varietals. It is a great option with a zippy acidity for the ice wine technique production. Honorable mention here includes Wine Folly from the Burgundy region of France.
Riesling
Fish, poultry, and pig meals all benefit from dry versions. Riesling’s crispness pairs nicely with tuna and salmon, while its acidity blends with the eel’s mild smokiness and cuts through the layers of spicier Japanese cuisine.
Riesling is a typical Rhine and Mosel vine that thrives in all wine areas. Rieslings from Germany are often somewhat sweet, with steely acidity for balance. Sweet Riesling is a good choice to consume with white meat as do people prefer in wine regions characteristic of fruity flavors. Honorable mention here is Rhone wine.
Riesling from Alsace and the Eastern United States is also good, however, it’s normally produced in a different manner, which is more fragrant but drier (not sweet). Rieslings from California have a substantially lower success rate since they are often sweet and lack the necessary acidity to balance them.
Semillon
Semillon pairs well with fish, but there are plenty of other options. With clams, mussels, or pasta salad, serve dry Semillon. Much acidity in common types of white wine comes from white grape varieties that have a French origin of grape skins similar to the Riesling wines. They are usually stored in new oak barrels where they get fruity notes due to much fermentation.
The white grape Sémillon is the most popular in the Bordeaux area of France. Hunter (River Riesling), boal/bual of Madeira, chevrier, columbier, malaga, and white doux are all names for Sémillon. Chile, Argentina, Australia, and California all cultivate Sémillon. The variety names of white wine grapes stand from the rare find of varietal wine.
Read more articles in the Lifestyle Category