The perfect gin guide starts with a Bombay Sapphire and ends with British Royal Navy. Finding a good gin in all of the gin types is not easy. From pink gin with a citrus flavor to drinks from a vodka distillery. For example, let’s start with neutral grain spirits from natural botanicals which are made in wine barrels, like the Genever gin, which is one of the better gin recipes with bitter flavors. It falls in the category of high spirits and traditional gins with different owners.
Rich cocktails like the prohibition cocktails are made from this gin. Other specific types for example the Japanese gins contain certain base grains which make you taste juniper. That means that the little thing of the percent abv acts as holy water in old tom gins.
Those gins in contrast to Japanese are North American gins like the Navy Strength gin, and a good idea which they patented, is that they avoid added sweeteners in comparison to other lot of gins. That is why the gin brand has its own take and the actual name means something in comparison to other different brands.
Some gins also add a bonus ingredient to mix up the roots a little bit. Examples are malt wine spirit and Sipsmith London Dry. In the end, it is all about the perception of taste of the liquor for the gin guru. For example, the sweet vermouth has a dried fruit caramel color and therefore it tastes differently. These were just some general tips, without further ado, we present to you the best types of gin that are worth trying.
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London Dry
The London Dry Gin is now the most well-known variety of Gin. However, it is also the one with the most stringent requirements. Although a London Dry does not have to be made in London, there are a number of additional requirements.
At least 37,5% alcohol content. Natural botanicals were used in the distillation process (all at the same time.) Unmistakable (you can only add water) After that, no sugar or flavoring is added. A pronounced juniper note may be found in many London Dry Gins. However, for the majority of them, it is no longer the primary flavor.
Plymouth Gin
Technically, Plymouth Gin is a sort of gin. Despite the fact that only one distillery produces it. When the Savoy cocktail book listed Plymouth Gin, it became immensely popular. There were 23 cocktail recipes in all in this book that used it. It was one of the most popular Gins in the early twentieth century for this reason.
The Plymouth Gin is drier than a regular London Dry Gin in terms of taste. It also has a strong citrus aroma, and the combination of seven botanicals may give it a peppery aftertaste. Orris roots are one of them. They provide a wonderful earthy note, making it ideal for Martinis and Negronis.
Old Tom Gin
Old Tom Gin was originally a sweeter version. It had a poor reputation in the 16th, 17th, and 18th centuries because individuals began to brew their own Gin, sometimes sweetening it with licorice. Old Tom was the street name at the time.
This kind of bathtub Gin is no longer associated with Old Tom Gin. It’s distilled using premium botanicals. The sweetness originates from licorice introduced during the distillation process; no other tastes are added afterward. It has a deeper flavor than a London Dry and goes nicely in mixed cocktails. This cocktail is ideal for pre-Prohibition cocktails.
Reserve Gin
Gin does not have to be matured in barrels, although it is becoming more popular. The barrel-aged Gin absorbs the flavors of the oak barrels and changes color somewhat. That is also evident in the lovely color it produces.
Some people find it intriguing, while others see it as simply another attempt to raise Gin costs. Whatever your opinion of those Gins, they do provide some fresh tastes and variety to the Gin market.
Genever
The original style of Gin from the Netherlands and Belgium called Genever. Its production procedure is more like that of a whiskey than that of a conventional Gin, and it dates back to the 16th century. Genever is distilled from a malted grain mash (similar to Whiskey) and matured in casks for 1-3 years.
Genever comes in two varieties: Oude (old) and Jonge (new) (young). The original style of Genever is quite sweet and fragrant. Young Genever has a lighter body and is drier. It pairs well with sweet vermouth in rich cocktails or in a Gin Old Fashioned.
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