The Chinese cuisine ranges from fried rice with delicious Asian flavors to Chinese dumplings with sesame oil and orange tofu. The best vegan Chinese food recipes include everything from bamboo shoots and bok choy to wheat gluten.
The basic vegan recipe should include simple ingredients like for example vegan immi ramen and vegan vegetable lo mein with vegan peanut noodles and black beans. Also, shiitake mushrooms are great with rice vinegar. Also, another great simple recipe is ma lan tou with hunan steamed eggplant and green onions. It counts as one of the best delicious vegan Chinese recipes.
Without further ado, we present to you our list of the best vegan Chinese recipes. Set your phone down and take a step back from the Chinese takeaway menus. You’re having dinner at home tonight.
You can cook a five-star dish even if you’re not a skilled chef. Because, although we can’t exactly squeeze a Chinese restaurant inside your house, we’re more than delighted to stuff a mouthwatering supper onto your plate.
Veggie-packed vegan Chinese cuisine dishes are simpler to make than Pinterest photographs suggest. We won’t have you keep 27 browser tabs open to prepare your supper since we’ve gathered them all in one location.
Asian Cucumber Salad
With red onions, green onions, fresh ginger, and English cucumbers, this light Asian cucumber salad keep things fresh. There are just six ingredients in the sauce, and you can omit the sugar to make it low-carb and sugar-free. Serve it with your favorite dish for a light supper.
The dish originated in mainland China and was made by a master chef without the use of so much meat in the beginning. Later on, the meat was completely eliminated and the flavor was enhanced with yellow onions.
Orange Tofu
This orange tofu is crunchy, acidic, and delicious all over – a fantastic twist on a fan favorite. You’ll need sriracha, rice vinegar, garlic, ginger, and soy sauce to prepare the sauce (or coconut aminos).
Serve the recipe over cauliflower rice or immi noodles if you’re trying to cut carbohydrates. Honorable mention here includes Hong Shao Kao Fu. Use eggs to complete the flavor.
Vegan Vegetable Lo Mein With Tofu
This recipe, which is made with crispy tofu, mushrooms, carrots, red peppers, snow peas, cabbage, and other vegetables, packs a day’s worth of vegetables into a single pan of goodness.
In order to keep things light, use immi noodles for the wheat noodles, which will save you a significant amount of carbs. Also, an honorable mention here is the soy scallion Shanghai noodles with white rice and spicy peanut tofu with an easy sauce. You will have an easy task making them and you will have yourself some awesome vegan Chinese dishes to consume.
Vegan Peanut Noodles
When it comes to plant-based Chinese food, we have a tendency to go a bit crazy. These spicy, creamy, and surprisingly simple vegan peanut noodles are a delicious addition to any meal.
In order to make the spicy peanut sauce, you’ll need a few different ingredients: soy sauce, peanut butter, lime juice, sriracha, ginger, and garlic. In a large mixing bowl, combine the immi ramen noodles (or zucchini noodles), peanuts, and your favorite vegetables. And, what’s more, this meal can be prepared from start to finish in just 30 minutes.
Sweet and Sour Chickpeas
Are you looking for a recipe for a sweet and tangy fakeout-takeout? You may want to put this main dish on your must-do list.
This recipe, which is made with just a few basic ingredients, includes pineapple juice, soy sauce, rice vinegar, tomato paste, and garlic for a sauce that is surprisingly simple to make. Make a high-protein, veggie-packed dinner by combining it with canned chickpeas.
To round out your dinner, serve it with fried rice (or a veggie fried rice prepared with green onions, cauliflower rice, and carrots) to round out the flavor.
Kung Pao Cauliflower
This meal, which is laden with vegetables, attempts to organize a popular Chinese takeout order. Incorporating cauliflower into the recipe makes it lighter and healthier while still delivering the same amount of flavor and nutritional value as the classic dish.
This recipe, which is made with bell peppers, cashews, flax eggs, and all of the spices, is guaranteed to fulfill any Asian-inspired cravings you may have. Are you looking to increase your protein intake?
Make kung pao tofu instead of cauliflower by substituting tofu for the cauliflower. There are also dan dan noodles with spring onions and vegetarian dumplings cooked in chili oil. They count as on of the more comfort foods and food options for starters to the Vegan lifestyle.
Read more articles in the Lifestyle Category