Although Texans may disagree on which barbecue restaurant delivers the best brisket and ribs, most of us can agree on the fact that we like smoked meats and the sides that go with them.
Despite the fact that there are far too many delicious restaurants in this state to include them all in one place, we have whittled them down to some of the most well-known.
The following are the top 12 barbecue restaurants in Texas. If you manage to get through this list without drooling on your computer, you deserve a pat on the back for your efforts! There is a Texas Best Smokehouse for everyone.
We cover some of the new arrival fast food restaurants and also some of the older restaurants with tradition. We compiled a list of the best BBQ restaurants and some of the best sellers in terms of BBQ in the Texas region.
There are some promising candidates for the best food spots. So if you are hungry and want some of the best BBQ, at the best smokehouse locations, check out our list.
Our list:
Franklin BBQ (Austin)
A place with the Best BBQ in Texas. Enjoy pork spareribs and custom deer next to the working fireplace or get some take out from the parking lot within the hours of operation.
A Texas favorite with great pride, Franklin is known for its smokey brisket, tender ribs, and enormous lines. Yes — folks often wait as long as three hours just to taste their scrumptious smoked meats.
But believe us, the wait is worth it. You can’t beat their high-quality, finger-lickin’ good BBQ. To learn more, visit their website below.
The Salt Lick (Driftwood and Round Rock)
Good flavor and no taste low dishes. Every Texan recognizes this pit, where all meat is cooked and seasoned to perfection. Next to the convenience store in Driftwood.
The rustic setting and live music are just an added bonus. It’s easy to see why everyone loves this iconic Texas BBQ joint. For more information, google this famous joint.
Kreuz Market (Lockhart)
One of the former lodestars of Texans and still one of the best joints to visit. Enjoy some pea salad, potato salad, or the sacred trinity of brisket for the first time at this restaurant. People tend to enjoy the food in the truck parking lot next to the Kreuz Market.
As a family-owned company that has been in the barbeque industry since 1900, Kreuz Market has had plenty of time to master its trade. Those who enjoy meat should make a point of visiting this establishment in the Lone Star State. For further information, please see their website.
City Market BBQ (Luling)
A list of the top barbecue spots would be incomplete without including the big City Market of Luling; here, you place your order in the blistering hot pit room, and your food is served on red butcher paper to keep it from becoming soggy.
It doesn’t get much more genuine than that, guys. For further information, please see their Facebook page.
Stanley’s Famous Pit BBQ (Tyler)
Enjoy so much barbecue like the franklin barbecue for a long time in this Fameous smokehouse. Stanley’s BBQ is the longest continuously running mom and pop BBQ establishment in Tyler, and it is noted for its simple, pit-smoked barbecue.
After your first mouthful, you’ll be hankering for another one. This place has everything Gas, clean restrooms, all kinds of trinkets.
They’ve been in the food industry for more than 50 years, so you can be sure that their dishes are delicious! For further information and people’s testimonials, please see their website.
Pecan Lodge (Dallas)
Great food, like fried pies, makes this place worth visiting. This restaurant was named one of the top 4 BBQ providers in the world by Texas Monthly, so it’s no secret that they serve up some very tasty ribs, brisket, and other BBQ-related dishes.
With its pit-smoked meats and homemade sides, this restaurant surely deserves to be on our list of must-try restaurants.
Black’s Barbecue (Lockhart)
The only thing that makes people happy sometimes is good food at a great bbq spot. Enjoy some bison jerky with other great people in this wholesale business.
Founded in 1932, Black’s Barbecue is one of the state’s oldest barbecue establishments, dishing up slow-cooked ribs, brisket, and other scrumptious pieces of meat since then.
The original site is in Lockhart, Texas, which is known as the Barbecue Capital of the World, but you can also find them in Austin, San Marcos, and New Braunfels, where you can sample their delectable fare. For further information, please see their website.
Smitty’s Market (Lockhart)
Enjoy good beef and a chicken plate ate Texas Monthly. Texas Monthly named them one of the top 5 BBQ restaurants in the state.
Smitty’s has been operating in the same place where Kreuz Market used to be for more than 50 years on a monthly basis. Are you starting to feel peckish? Hold your horses for a while, because we’re just getting started.
Louie Mueller Barbecue (Taylor)
There is a pricey side to it but some of the best-smoked products come from Louie. This is one of those places that you just must visit when on a barbecue tour across Texas.
It has been in operation since 1949. Everything at Louie Mueller Barbecue, from the ribs to the sausage to the brisket, is of the highest quality possible. For further information, please see their website.
Snow’s BBQ (Lexington)
Clean restrooms a great driver lounge and an awesome course bbq menu. Don’t be fooled by its humble exterior — this epic BBQ joint is as good as they come.
Snow’s is only open on Saturdays from 8 a.m. until they’re sold out, so be sure to get there bright and early if you want a taste!
Surely you’re rushing out your door right now to get some BBQ.
If you prefer homemade BBQ check out some recipes below.
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